The sugar content of a Granny Smith apple is a significant characteristic that contributes to its tart flavor profile. This measurement, expressed in grams, reflects the quantity of simple carbohydrates present in the fruit, primarily fructose, glucose, and sucrose. The exact amount can vary slightly depending on factors such as the apple’s size and ripeness.
Understanding the carbohydrate composition of food items, including apples, is vital for individuals managing dietary sugar intake. This knowledge is particularly relevant for those with diabetes or those following low-carbohydrate diets. The Granny Smith variety, compared to sweeter apple types, is often considered a favorable option due to its lower sugar levels and higher acidity.