The energy content of a specific weight of a common fruit is a frequent inquiry for individuals managing dietary intake. A four-ounce serving of this fruit, known for its crisp texture and sweet-tart flavor, contains a measurable quantity of calories. This value is influenced by factors such as the fruit’s variety and maturity. For example, a smaller, denser variety may exhibit a slightly different caloric count compared to a larger, less compact one.
Understanding the caloric density of foods, including this particular serving size of the fruit, is beneficial for weight management, meal planning, and overall nutritional awareness. Accurately estimating energy consumption facilitates informed dietary choices and contributes to achieving specific health goals. Historically, analyzing the nutritional composition of fruits has been crucial for understanding their role in a balanced diet.